An Intelligent Sugar Strategy
RMDM Sugars uses Dr Coy’s natural sugars to help create healthy, sweet alternatives that score low on the glycaemic index, a rating system used for foods containing carbohydrates.
Your nutrition and health have a significant impact on your well-being. Our partner’s nutritious snacks act as a substantial energy source without the negative health risks of traditional sugary drinks and foods. Over time, your mindset and mood will begin to improve as you become less reliant on sugar-rich foods.
Dr Coy’s Natural Sugars
Improving Everyday Wellbeing
Cutting out sugar completely can be a tricky business.
Yet, sugar has a vital role as part of a balanced diet. It is an essential energy source for the brain and the body. However, excessive consumption of sugars such as glucose, sucrose, and fructose can be detrimental to your health.
These sugars increase the risk of various diseases, including cancer, diabetes and tooth decay.
Through our work with Dr Coy’s sugars, we have made significant progress. Together, we have found that by replacing common sugars with Dr Coy’s sugars, your overall health will change for the better.
- NTagatose
- NTrehalose
- NGalactose
- NIsomaltulose
- NRibose
- NErythritol
Our healthy alternatives originate in nature. Their ingredients are derived from plants and milk. In addition, our products are tooth-friendly and help keep blood sugar levels steady as part of a sustainable, healthy regime.
Getting To Know Dr Coy's Sugars
Tagatose
Galactose
Isomaltulose
Trehalose
Ribose
Tagatose
Tagatose, is a sweet, simple sugar (monosaccharide) with a very low glycaemic index and low-calorie content. Tagatose stabilises blood glucose levels. A small amount is absorbed in the small intestine, and the remainder is excreted or fermented.
Galactose
Galactose, is a simple sugar (monosaccharide) like glucose, but with a lower glycaemic index, which means it doesn’t lead to a fast blood glucose increase and blood sugar levels remain stable.
Isomaltulose
Isomaltulose is a natural double sugar (disaccharide) which consists of the same components as conventional household sugar – glucose and fructose – but has a lower glycaemic index.
Trehalose
Trehalose, is a natural double sugar (disaccharide) composed of two glucose molecules. Many plants, fungi, bacteria, and some insects use trehalose to protect proteins in their cells against protein damage.
Ribose
Ribose is a simple sugar which forms the building blocks of DNA. It’s an essential component of adenosine triphosphate (ATP), which is the primary molecule that stores and transfers energy in our cells. It’s the least sweet sugar.
Getting To Know Dr Coy’s Sugars
Tagatose
Tagatose, is a sweet, simple sugar (monosaccharide) with a very low glycaemic index and low-calorie content. Tagatose stabilises blood glucose levels. A small amount is absorbed in the small intestine, and the remainder is excreted or fermented.
Galactose
Galactose, is a simple sugar (monosaccharide) like glucose, but with a lower glycaemic index, which means it doesn’t lead to a fast blood glucose increase and blood sugar levels remain stable.
Isomaltulose
Isomaltulose is a natural double sugar (disaccharide) which consists of the same components as conventional household sugar – glucose and fructose – but has a lower glycaemic index.
Trehalose
Trehalose, is a natural double sugar (disaccharide) composed of two glucose molecules. Many plants, fungi, bacteria, and some insects use trehalose to protect proteins in their cells against protein damage.
Ribose
Ribose is a simple sugar which forms the building blocks of DNA. It’s an essential component of adenosine triphosphate (ATP), which is the primary molecule that stores and transfers energy in our cells. It’s the least sweet sugar.
Erythritol
Erythritol is a calorie-free and tooth-friendly sugar alcohol (polyol), that has no negative effects on blood glucose levels. It’s found in honey, grapes, melons and other fruits.
Sustained Energy Release
Everyday Health
Our partner’s products reduce health risks by combining fibre, essential omega oils and vitamins in a delicious, smart snack.
Want to try Dr Coy’s sugars for yourself? Discover new foodie brands that harness the health benefits of sugar awareness.
Understanding how different sugars and starches affect our health is the key to making smart choices about what we eat and drink.
Our partner’s products provide a sustained energy release and are a simple step towards a healthier life. Explore our range of solutions to see how Dr Coy’s sugars can support your daily life:
How Dr Coy’s sugars can improve health
Understanding how different sugars and starches affect our health is the key to making smart choices about what we eat and drink.
Cancer Prevention and Nutrition Therapy
More significantly, Dr Coy’s sugars can improve your ability to combat stress and anxiety and gradually enhance your self-esteem.
The Warburg Effect states that the metabolism of cancer cells is heavily benefitted by the uptake of glucose.
This means, the reduction of glucose in the diet can help to prevent tumour cell development. It may also help patients fight cancer more effectively.
Visit Dr Coy’s Sugars to find out more about these sugars and where you can buy these products
Positive Effects of Dr Coy’s Sugars
- NStable and long-lasting energy supply
- NHelps fight and prevent cancer
- NSuitable nutrition for diabetes patients, avoiding the need of insulin injections
- NProtection against mental degeneration diseases such as Alzheimer's
- NIncreased cognitive performance and higher concentration levels
- NProtection against tooth decay
- NSuitable for people with lactose and fructose intolerance
- NAnti-aging effects in the skin and other tissues
- NStimulation of fat burning
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