Affordable and Effective Pharma Treatment

RMDM Pharma is the pharmaceutical wing of the RMDM Group.

It provides the third link in our comprehensive three-pronged approach to preventing, detecting and treating cancer.

Currently in the early stages, our team is conducting clinical trials for the release of a prodrug that renders current cancer treatments more effective.

Developed and patented by Dr. Johannes Coy and his team in Germany, this pro-drug – Oxybenfothiamine – hinders the activity of TKTL1 and decelerates the metabolisation of cancerous cells.

Combined with the early detection made possible by the Pantum Detect test, this affordable and effective treatment represents a paradigm shift in the treatment of cancer, allowing us to effectively fight even the most malignant and chemotherapy-resistant tumours.

Scientist in blue gloves looking at slides under a microscope

Cutting-Edge Research Delivered to Local Markets

Working with our partners in Germany, we are on the verge of phase one trials and hope to have the pro-drug available by 2022.

RMDM Pharma funnels this innovative research into local delivery throughout the UK and the Middle East and North Africa (MENA).

Please contact us should you like to know more about this pro-drug or if you would like to be informed of RMDM Pharma’s news and developments.

Getting To Know Dr Coy's Sugars

Tagatose Tagatose
Galactose Galactose
Isomaltulose Isomaltulose
Trehalose Trehalose
Ribose Ribose
Erythritol Erythritol

Tagatose

Tagatose, is a sweet, simple sugar (monosaccharide) with a very low glycaemic index and low-calorie content. Tagatose stabilises blood glucose levels. A small amount is absorbed in the small intestine, and the remainder is excreted or fermented.

Galactose

Galactose, is a simple sugar (monosaccharide) like glucose, but with a lower glycaemic index, which means it doesn’t lead to a fast blood glucose increase and blood sugar levels remain stable.

Isomaltulose

Isomaltulose is a natural double sugar (disaccharide) which consists of the same components as conventional household sugar – glucose and fructose – but has a lower glycaemic index.

Trehalose

Trehalose, is a natural double sugar (disaccharide) composed of two glucose molecules. Many plants, fungi, bacteria, and some insects use trehalose to protect proteins in their cells against protein damage.

Ribose

Ribose is a simple sugar which forms the building blocks of DNA. It’s an essential component of adenosine triphosphate (ATP), which is the primary molecule that stores and transfers energy in our cells. It’s the least sweet sugar.

Erythritol

Erythritol is a calorie-free and tooth-friendly sugar alcohol (polyol), that has no negative effects on blood glucose levels. It’s found in honey, grapes, melons and other fruits.

Getting To Know Dr Coy's Sugars

Tagatose

Tagatose, is a sweet, simple sugar (monosaccharide) with a very low glycaemic index and low-calorie content. Tagatose stabilises blood glucose levels. A small amount is absorbed in the small intestine, and the remainder is excreted or fermented.

Galactose

Galactose, is a simple sugar (monosaccharide) like glucose, but with a lower glycaemic index, which means it doesn’t lead to a fast blood glucose increase and blood sugar levels remain stable.

Isomaltulose

Isomaltulose is a natural double sugar (disaccharide) which consists of the same components as conventional household sugar – glucose and fructose – but has a lower glycaemic index.

Trehalose

Trehalose, is a natural double sugar (disaccharide) composed of two glucose molecules. Many plants, fungi, bacteria, and some insects use trehalose to protect proteins in their cells against protein damage.

Ribose

Ribose is a simple sugar which forms the building blocks of DNA. It’s an essential component of adenosine triphosphate (ATP), which is the primary molecule that stores and transfers energy in our cells. It’s the least sweet sugar.

Erythritol

Erythritol is a calorie-free and tooth-friendly sugar alcohol (polyol), that has no negative effects on blood glucose levels. It’s found in honey, grapes, melons and other fruits.

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